Orange Perfection Salad Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Lemon gelatin3 Ounce (1 Package)
 Sugar2 Tablespoon
 Salt1⁄4 Teaspoon
 Boiling water1 Cup (16 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Orange juice1⁄2 Cup (8 tbs)
 Vinegar1 Tablespoon
 Orange1 , peeled sectioned and diced
 Shredded cabbage1 Cup (16 tbs)
 Chopped celery1⁄4 Cup (4 tbs)
 Lettuce4

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1094 mg45.6%

Total Carbohydrates 177 g59%

Dietary Fiber 30.1 g120.4%

Sugars 144.7 g

Protein 25 g49.5%

Vitamin A 1991.1% Vitamin C 720.2%

Calcium 50.8% Iron 65.5%

*Based on a 2000 Calorie diet

Directions

Advance preparation: Dissolve lemon-flavored gelatin, sugar, and salt in boiling water.
Add cold water, orange juice, and vinegar; chill till partially set.
Fold in diced orange, shredded cabbage, and celery; turn into 3 1/2-cup mold.
Chill till firm.
Before serving: Unmold onto lettuce-lined plate.
Trim with an orange twist, if desired.
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