Orange Pepper Steaks Recipe
Summary
Ingredients
| 2 teaspoons coarsely ground black pepper | ||
| 4 beef tenderloin steaks, cut 1 inch thick | ||
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Cider vinegar | 4 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
Directions
Preheat broiler.
Press pepper evenly into both sides of beef steaks.
Place steaks on rack in broiler pan 2 to 3 inches from heat source.
Combine marmalade, vinegar and ginger in small bowl.
Brush tops of steaks with 1/2 of marmalade mixture.
Broil steaks 10 to 15 minutes for rare (140°F) to medium (160°F), turning once and brushing with remaining marmalade mixture.
Press pepper evenly into both sides of beef steaks.
Place steaks on rack in broiler pan 2 to 3 inches from heat source.
Combine marmalade, vinegar and ginger in small bowl.
Brush tops of steaks with 1/2 of marmalade mixture.
Broil steaks 10 to 15 minutes for rare (140°F) to medium (160°F), turning once and brushing with remaining marmalade mixture.
Chef
