Orange Pecan Sauce Recipe

Summary

Difficulty LevelEasyCuisineAsian
CourseSide DishMain IngredientChicken

Ingredients

 
1/3 cup frozen orange juice concentrate, thawed
 
1/3 cup butter or margarine
 
2 tablespoons teriyaki sauce
 
1 clove garlic, minced
 
2 tablespoons packed dark brown sugar 2 tablespoons chopped toasted pecans
 
Dash ground red pepper

Directions

Combine orange juice, butter, teriyaki sauce and garlic in small saucepan.
Bring to a simmer over medium heat.
Cook and stir 2 to 3 minutes or until well blended.
Add brown sugar.
Cook and stir 4 to 5 minutes or until sauce is slightly thickened.
Remove from heat.
Stir in pecans and red pepper.

Questions, Comments and Reviews

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