Orange-Pecan Refrigerator Cookies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) (firmly packed) | |
| Egg | 1 , beaten | |
| Orange juice | 2 Tablespoon | |
| Orange peel | 2 Tablespoon, grated | |
| All purpose flour | 2 Cup (32 tbs) | |
| Soda | 1⁄4 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4048 Calories from Fat 2270
% Daily Value*
Total Fat 259 g398.9%
Saturated Fat 57.2 g285.9%
Trans Fat 27 g
Cholesterol 211.5 mg70.5%
Sodium 426.4 mg17.8%
Total Carbohydrates 411 g137%
Dietary Fiber 16.2 g64.9%
Sugars 206.1 g
Protein 39 g77.5%
Vitamin A 9.3% Vitamin C 94.2%
Calcium 16.4% Iron 81.2%
*Based on a 2000 Calorie diet
Directions
Add egg, orange juice and grated orange peel, beating until smooth.
Combine flour and soda; add to creamed mixture; add pecans.
Shape into a roll 2 inches in diameter.
Chill overnight.
Slice thin and bake on ungreased cookie sheets at 375° for 10 or 12 minutes.
Chef
