Orange Pecan Pie Recipe
Ingredients
| Piecrust mix for one 9-inch pie shell | ||
| Orange | 1 Medium | |
| Eggs | 3 | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Salt | 1 Dash | |
| Pecans | 1 Cup (16 tbs) | |
Directions
Prepare pie shell according to package directions.
Do not bake.
Peel orange, reserving 1-inch square.
Quarter orange; remove seeds.
Put orange pieces, orange peel, eggs, corn syrup, sugar, butter, and salt in blender container.
Blend till mixture is smooth and light colored and the orange peel is finely chopped.
Sprinkle pecans evenly in bottom of pie shell; pour blender mixture over pecans.
Bake at 350° till knife inserted off-center comes out clean, about 60 minutes.
Cool.
Do not bake.
Peel orange, reserving 1-inch square.
Quarter orange; remove seeds.
Put orange pieces, orange peel, eggs, corn syrup, sugar, butter, and salt in blender container.
Blend till mixture is smooth and light colored and the orange peel is finely chopped.
Sprinkle pecans evenly in bottom of pie shell; pour blender mixture over pecans.
Bake at 350° till knife inserted off-center comes out clean, about 60 minutes.
Cool.
Chef
