Orange Pecan Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedSpecialityChristmas
Main IngredientFruits

Ingredients

 
3 eggs
 
1/2 cup MOLASSES Unsulphured
 
1/2 cup light corn syrup
 
1/4 cup orange juice
 
1 teaspoon grated orange peel
 
1 teaspoon vanilla
 
1 1/2 cups whole pecans
 
1 (9-inch) unbaked pie shell

Directions

Heat oven to 350°F.
In large bowl, beat eggs.
Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended.
Stir in pecans.
Pour into unbaked pie shell.
Bake at 350°F for 40 to 50 minutes or until filling is set.
Cool.

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