Orange Pecan Pancakes Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) (packaged) | |
| Egg | 1 | |
| Milk | 1 2⁄3 Cup (26.67 tbs) | |
| Orange rind | 2 Teaspoon, grated | |
| Pecans | 1⁄3 Cup (5.33 tbs), finley chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 607 Calories from Fat 416
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 11.3 g56.3%
Trans Fat 0 g
Cholesterol 249.1 mg83%
Sodium 220.9 mg9.2%
Total Carbohydrates 29 g9.6%
Dietary Fiber 5.2 g20.9%
Sugars 21.9 g
Protein 23 g45.1%
Vitamin A 13.9% Vitamin C 23.5%
Calcium 49.9% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
Add the grated rind and pecans and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Serve with maple syrup, if desired.
Chef
