Orange Pecan Muffins Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Rice Bran | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Canola oil | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| Egg whites | 2 , beaten |
Directions
GETTING READY
Preheat the oven to 400 F.
Arrange paper baking cups in muffin pan cups or oil the muffin pan cups with cooking vegetable spray.
MAKING
Take a bowl, mix flour, bran, baking soda, baking powder, sugar and pecans into it.
In a cup, mix oil and vanilla with orange juice and peel.
Add flour mixture and stir well.
Make a well in the center of the mixture and put beaten egg whites into it.
Transfer the batter into muffin pan cups.
Bake for 17- 20 minutes and check for doneness using a wooden pick.
Take the muffins out of the pan and allow them to stay at room temperature for 5 minutes.
SERVING
Serve muffins in a tray with tea/ coffee.
Preheat the oven to 400 F.
Arrange paper baking cups in muffin pan cups or oil the muffin pan cups with cooking vegetable spray.
MAKING
Take a bowl, mix flour, bran, baking soda, baking powder, sugar and pecans into it.
In a cup, mix oil and vanilla with orange juice and peel.
Add flour mixture and stir well.
Make a well in the center of the mixture and put beaten egg whites into it.
Transfer the batter into muffin pan cups.
Bake for 17- 20 minutes and check for doneness using a wooden pick.
Take the muffins out of the pan and allow them to stay at room temperature for 5 minutes.
SERVING
Serve muffins in a tray with tea/ coffee.
Chef
