Orange Pears Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 2 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| 4 Bartlett pears | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Orange rind | 2 Tablespoon, grated | |
| Cornstarch | 1 Teaspoon | |
| Cold water | 2 Tablespoon | |
| Orange liqueur | 2 Tablespoon | |
Directions
Place sugar, 2 1/2 cups (625 ml) water and vanilla in saucepan.
Bring to boil.
Meanwhile, carefully core pears without removing stem.
Peel and place pears in syrup mixture in saucepan.
Cook 4 to 5 minutes over low heat.
Remove saucepan from heat and let pears cool in syrup.
Remove pears and set on serving platter; set aside.
Remove 1 cup (250 ml) of syrup and transfer to clean saucepan.
Bring to boil.
Add orange juice and rind; bring to boil again and continue cooking 3 minutes over high heat.
Mix cornstarch with 2 tbsp (30 ml) water; stir into orange syrup and cook 1 minute.
Mix in liqueur and pour sauce over pears.
Cool before serving.
Bring to boil.
Meanwhile, carefully core pears without removing stem.
Peel and place pears in syrup mixture in saucepan.
Cook 4 to 5 minutes over low heat.
Remove saucepan from heat and let pears cool in syrup.
Remove pears and set on serving platter; set aside.
Remove 1 cup (250 ml) of syrup and transfer to clean saucepan.
Bring to boil.
Add orange juice and rind; bring to boil again and continue cooking 3 minutes over high heat.
Mix cornstarch with 2 tbsp (30 ml) water; stir into orange syrup and cook 1 minute.
Mix in liqueur and pour sauce over pears.
Cool before serving.
Chef
