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Orange Peanut Butter Cake Recipe
|Yellow cake mix||200 Gram (1 Package With Or Without Pudding))|
|Water||1 1⁄4 Cup (20 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs) (Smooth Or Chunky)|
|Ground cinnamon||1 Teaspoon|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
Calories 543 Calories from Fat 140
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 105.7 mg
Sodium 362 mg15.1%
Total Carbohydrates 94 g31.3%
Dietary Fiber 3.7 g14.9%
Sugars 75.2 g
Protein 10 g19.8%
Vitamin A 4.9% Vitamin C 39.8%
Calcium 10.3% Iron 8%
*Based on a 2000 Calorie diet
Peel oranges and cut into bite size pieces; drain well.
In large bowl, combine cake mix, water, eggs, peanut butter, and cinnamon; beat according to package directions.
Stir in orange pieces and peel.
Pour batter into a greased and floured 13x9 inch cake pan.
Sprinkle brown sugar over top.
Bake 350 degrees for 35-40 minutes.