Orange Pasta Arancia Recipe
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| 3 eggs, at room temperature, beaten lightly | ||
| Olive oil | 1 Tablespoon | |
| Orange zest | 2 Tablespoon, minced | |
| 3 or 4 tablespoons strained orange juice | ||
| Salt | 1/2 Teaspoon | |
Directions
1. Use a large bowl with a wide opening. Add the flour and make a well in the center. Add the eggs, olive oil, and orange zest. Add orange juice 1 tablespoon at a time, then add salt. Using your hands or 2 wooden spoons, work the dough together gathering all the flour from the sides of the bowl. Add more orange juice and keep working until it forms a ball.
2. Turn the dough out onto a lightly floured board and start kneading. If you need more flour, use it. Knead for about 10 minutes, then cover the dough with a bowl or cloth and let it rest for 30 minutes.
3. Follow instructions for using the manual pasta machine
2. Turn the dough out onto a lightly floured board and start kneading. If you need more flour, use it. Knead for about 10 minutes, then cover the dough with a bowl or cloth and let it rest for 30 minutes.
3. Follow instructions for using the manual pasta machine
Chef
