Orange Pan Rolls Recipe
Ingredients
| Sugar | 1 Tablespoon | |
| Ground nutmeg | 1⁄8 Teaspoon | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 3⁄4 Teaspoon | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Orange peel | 1⁄2 Teaspoon, grated | |
| Shortening | 2 Tablespoon | |
| Milk | 3 Tablespoon | |
| Butter | 1 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 695 Calories from Fat 392
% Daily Value*
Total Fat 44 g68.4%
Saturated Fat 16.3 g81.5%
Trans Fat 3.9 g
Cholesterol 36.8 mg12.3%
Sodium 560.8 mg23.4%
Total Carbohydrates 67 g22.4%
Dietary Fiber 2.1 g8.4%
Sugars 17.7 g
Protein 8 g16.2%
Vitamin A 8.6% Vitamin C 5.7%
Calcium 34.6% Iron 19%
*Based on a 2000 Calorie diet
Directions
In a medium bowl, combine flour, baking powder, cream of tartar and salt.
Add orange peel; cut in shortening until the mixture resembles coarse crumbs.
Stir in milk just until moistened.
Divide dough into fourths.
With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.
Evenly space in a greased 9-in.round baking pan.
Bake at 450° for 10-12 minutes or until golden brown.
Chef
