Orange Onion Dressing Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 White wine vinegar1⁄4 Cup (4 tbs)
 Fructose1⁄2 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Fresh orange juice1⁄4 Cup (4 tbs)
 Black pepper1⁄4 Teaspoon, freshly ground
 Onion1⁄2 Medium, chopped
 Corn oil1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2121 Calories from Fat 2026

% Daily Value*

Total Fat 229 g352.7%

Saturated Fat 18.4 g92.2%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 10.7 mg0.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.2 g8.9%

Sugars 10.7 g

Protein 1 g3%

Vitamin A 0.6% Vitamin C 28.7%

Calcium 3.5% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a blender, mix all the ingredients, except corn oil.
2) Blend until the onion becomes turns into a liquid form.
3) Into a jar with a tight fitting lid, pour the mixture.
4) On top of the mix, add the corn oil.
5) Cover the jar with the lid and shake well for 30 seconds.

SERVING
6) Store in the refrigerator, covered. Try this dressing recipe to top a Butter Lettuce Salad.
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