Orange Onion Chicken Recipe
Finally an interesting and good recipe of Orange Onion Chicken has arrived. If you have plenty of Chicken on hand then Orange Onion Chicken is the thing to make. Orange Onion Chicken as a Side Dish never fails to impress. There is no bigger sin than reading this recipe of Orange Onion Chicken and not trying it out.
Ingredients
4 boneless skinless chicken breast halves
2 tablespoons cooking oil
1-1/4 cups water, divided
1/2 cup orange juice
1/4 cup chopped onion
1/4 cup reduced-sodium fat-free chicken broth
1/4 to 1/2 teaspoon ground ginger
2 tablespoons cornstarch
2 oranges, peeled and sectioned
Directions
In a skillet, brown the chicken in oil; drain.
Add 1 cup water, orange juice, onion, broth and ginger.
Cover and simmer until chicken juices run clear, 20-25 minutes.
Remove chicken; keep warm.
Mix cornstarch with remaining water; stir into skillet.
Cook and stir until thickened and bubbly; cook and stir for 2 minutes more.
Add the orange sections and heat through.
Add 1 cup water, orange juice, onion, broth and ginger.
Cover and simmer until chicken juices run clear, 20-25 minutes.
Remove chicken; keep warm.
Mix cornstarch with remaining water; stir into skillet.
Cook and stir until thickened and bubbly; cook and stir for 2 minutes more.
Add the orange sections and heat through.
