Orange Oatmeal Cookies Recipe
Ingredients
| 2 cups Gold Medal Flour | ||
| Sugar | 2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Orange rind | 4 Teaspoon, grated | |
| Orange juice | 2 Tablespoon | |
| Rolled oats | 3 Cup (16 tbs) | |
| 4 cups Gold Medal Flour | ||
| Sugar | 4 Cup (16 tbs) | |
| 2 tbsp. plus 2 tsp. baking powder | ||
| Sal | 2 Teaspoon | |
Directions
Heat oven to 375 ° (quick mod.).
Measure flour by dipping method or by sifting.
Blend flour, sugar, baking powder, salt, and nutmeg; add shortening, eggs, orange rind, and juice.
Mix well.
Stir in oats.
Drop level table-spoonfuls of dough on greased bakin
Measure flour by dipping method or by sifting.
Blend flour, sugar, baking powder, salt, and nutmeg; add shortening, eggs, orange rind, and juice.
Mix well.
Stir in oats.
Drop level table-spoonfuls of dough on greased bakin
Chef
