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Orange Oatmeal Chippers Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Light brown sugar||1 Cup (16 tbs), lightly packed|
|Grated orange peel||1 Teaspoon|
|Orange juice||1 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Quick cooking rolled oats||1⁄2 Cup (8 tbs), uncooked|
|Semi sweet chocolate pieces||6 Ounce (1 Cup, 1 Package)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3404 Calories from Fat 1660
% Daily Value*
Total Fat 189 g290.1%
Saturated Fat 44.7 g223.3%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 857.7 mg35.7%
Total Carbohydrates 414 g137.9%
Dietary Fiber 15.4 g61.6%
Sugars 263.8 g
Protein 38 g76.8%
Vitamin A 5.9% Vitamin C 23.8%
Calcium 11.5% Iron 49.1%
*Based on a 2000 Calorie diet
Preheat oven to 375°F (190°C).
In a large mixer bowl, cream shortening and brown sugar.
Beat in egg, orange peel and juice.
Add flour and baking soda.
Beat until smooth.
Stir in oats, chocolate pieces and walnuts.
Drop from a teaspoon onto prepared cookie sheets.
Bake 10 to 12 minutes or until light brown.