Orange Oat Bars Recipe
This dreamy Orange Oat Bars is the best I have ever tasted! Get all set to serve Orange Oat Bars as a Dessert today. This Diabetic recipe of Orange Oat Bars is quite good. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Orange Oat Bars. I am sure you and I will approve that this Orange Oat Bars is really delicious.
Ingredients
1 cup quick-cooking oatmeal
1 cup orange juice
2 cup uncooked oat bran
2/3 cup all-purpose flour
1/2 cup nonfat dry milk
2 tsp baking powder
1/2 tsp baking soda
Dash salt
1/3 cup granulated sugar replacement
1/3 cup granulated fructose
1/4 cup vegetable oil
2 eggs
2 tsp vanilla extract
Directions
Soak oatmeal in orange juice in a large bowl for at least 15 minutes.
Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl.
Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal.
Then stir oat bran-flour mixture into the oatmeal mixture.
Turn into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 425°F (220°C) for 25 to 35 minutes, or until a toothpick inserted in middle comes out clean.
Cool.
Cut into 54 bars.
Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl.
Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal.
Then stir oat bran-flour mixture into the oatmeal mixture.
Turn into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 425°F (220°C) for 25 to 35 minutes, or until a toothpick inserted in middle comes out clean.
Cool.
Cut into 54 bars.
