Orange Oat Bars Recipe
Ingredients
1 cup quick-cooking oatmeal
1 cup orange juice
2 cup uncooked oat bran
2/3 cup all-purpose flour
1/2 cup nonfat dry milk
2 tsp baking powder
1/2 tsp baking soda
Dash salt
1/3 cup granulated sugar replacement
1/3 cup granulated fructose
1/4 cup vegetable oil
2 eggs
2 tsp vanilla extract
Directions
Soak oatmeal in orange juice in a large bowl for at least 15 minutes.
Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl.
Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal.
Then stir oat bran-flour mixture into the oatmeal mixture.
Turn into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 425°F (220°C) for 25 to 35 minutes, or until a toothpick inserted in middle comes out clean.
Cool.
Cut into 54 bars.
Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl.
Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal.
Then stir oat bran-flour mixture into the oatmeal mixture.
Turn into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 425°F (220°C) for 25 to 35 minutes, or until a toothpick inserted in middle comes out clean.
Cool.
Cut into 54 bars.
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