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Orange & Nutmeg Cookies Recipe
|Butter||10 Tablespoon, softened (150 Gram)|
|Granulated sugar||100 Gram (0.5 Cup)|
|Grated nutmeg||1 Pinch|
|Grated orange peel||1|
|All-purpose flour||250 Gram, sifted (1 2/3 Cup)|
|Sugar crystals||75 Gram (3/4 Cup)|
Serving size: Complete recipe
Calories 2770 Calories from Fat 1164
% Daily Value*
Total Fat 132 g203.6%
Saturated Fat 80.5 g402.4%
Trans Fat 0 g
Cholesterol 692.7 mg
Sodium 292.4 mg12.2%
Total Carbohydrates 372 g123.9%
Dietary Fiber 9 g36%
Sugars 175.6 g
Protein 32 g64.4%
Vitamin A 85.3% Vitamin C 45.4%
Calcium 14.7% Iron 70.2%
*Based on a 2000 Calorie diet
Knead flour into butter mixture to make a dough.
On a floured surface, shape dough into a roll 1-3/4 inches (4 cm) in diameter.
Cover with foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
Grease baking sheets.
Beat remaining egg yolk and brush over roll of dough.
Roll dough in sugar crystals to coat all over, pressing in well.
Cut into slices about 1/4 inch (5 mm) thick.
Lay slices flat on greased baking sheets, leaving a little space between each cookie.
Bake 12 to 15 minutes or until light golden.
Cool 5 minutes on baking sheets then transfer to a rack with a spatula to cool completely.