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Orange-Nut Refrigerator Cookies Recipe
|Butter/Margarine||1⁄2 Pound, softened|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Orange peel||2 Teaspoon, grated|
|Regular all purpose flour||3 Cup (48 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), finley minced|
Serving size: Complete recipe
Calories 4161 Calories from Fat 1965
% Daily Value*
Total Fat 225 g346.5%
Saturated Fat 121.7 g608.5%
Trans Fat 0 g
Cholesterol 699.2 mg
Sodium 1756.7 mg73.2%
Total Carbohydrates 496 g165.3%
Dietary Fiber 14.5 g58.1%
Sugars 202.7 g
Protein 55 g109.4%
Vitamin A 119.3% Vitamin C 23.8%
Calcium 20.4% Iron 110.6%
*Based on a 2000 Calorie diet
Stir in orange peel.
Sift flour, measure, and mix with the soda, salt, and nuts; add in small portions to butter mixture, mixing well after each addition.
Divide dough in half and shape each into a roll 7 inches long and 2 1/2 inches in diameter.
Wrap in waxed paper; chill until firm.
Cut into slices about 1/8 inch thick.
Bake on greased cooky sheets in a 375° oven for 12 minutes, or until edges are very lightly browned.