Orange Nut Cookies Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) (FOR ORANGE COOKIE MIX:) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed (FOR ORANGE COOKIE MIX:) | |
| Shortening | 1 Cup (16 tbs) (FOR ORANGE COOKIE MIX:) | |
| All-purpose flour - 2 cups | ||
| Baking powder | 1 Teaspoon (FOR ORANGE COOKIE MIX:) | |
| Baking soda | 1 Teaspoon (FOR ORANGE COOKIE MIX:) | |
| Ground cinnamon | 1 Teaspoon (FOR ORANGE COOKIE MIX:) | |
| Salt | 1/4 Teaspoon (FOR ORANGE COOKIE MIX:) | |
| Quick-cooking oats - 2 cups | ||
| Corn flakes | 2 Cup (16 tbs) (FOR ORANGE COOKIE MIX:) | |
| Orange Cookie Mix - 2 cups | ||
| Egg | 1 (FOR THE COOKIE:) | |
| Grated orange rind - 2 to 3 teaspoons | ||
| Orange juice | 1 Tablespoon (FOR THE COOKIE:) | |
| Walnuts | 1/2 Cup (16 tbs), chopped (FOR THE COOKIE:) | |
Directions
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. To make the Orange Cookie Mix : In a large bowl, add sugar; cut in shortening with a pastry blender until mixture resembles coarse meal.
3. In a different bowl, add flour, baking powder, baking soda, cinnamon, salt, oats and cornflakes. Mix well.
4. Mix into sugar mixture. Cover and store in refrigerator till use.
5. To make the Cookies: In a bowl, combine Orange Cookie Mix, egg, orange rind, orange juice and walnuts.
6. Using your hands, shape dough into 1-inch balls.
7. Keep them about 2 inches apart on ungreased cookie sheets.
8. Bake for 10 to 12 minutes.
SERVING
9. Serve right away or store in an airtight container.
1. Preheat oven to 375° F.
MAKING
2. To make the Orange Cookie Mix : In a large bowl, add sugar; cut in shortening with a pastry blender until mixture resembles coarse meal.
3. In a different bowl, add flour, baking powder, baking soda, cinnamon, salt, oats and cornflakes. Mix well.
4. Mix into sugar mixture. Cover and store in refrigerator till use.
5. To make the Cookies: In a bowl, combine Orange Cookie Mix, egg, orange rind, orange juice and walnuts.
6. Using your hands, shape dough into 1-inch balls.
7. Keep them about 2 inches apart on ungreased cookie sheets.
8. Bake for 10 to 12 minutes.
SERVING
9. Serve right away or store in an airtight container.
Chef
