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Orange Nut Cake Recipe
|Frozen orange juice concentrate||6 Ounce, thawed (3/4 Cup / 1 Can)|
|All purpose flour||2 Cup (32 tbs), sifted|
|Sugar||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped walnuts/Pecans||1⁄2 Cup (8 tbs)|
Calories 651 Calories from Fat 209
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 72.4 mg
Sodium 591.1 mg24.6%
Total Carbohydrates 104 g34.6%
Dietary Fiber 3.2 g12.8%
Sugars 64.6 g
Protein 10 g20.1%
Vitamin A 14.9% Vitamin C 1.2%
Calcium 5.9% Iron 17.4%
*Based on a 2000 Calorie diet
Grease and flour bottom of 13 x 9-inch pan.
Combine 1/2 cup orange juice concentrate with remaining ingredients in large mixer bowl.
Blend at lowest speed for 30 seconds.
Beat 3 minutes at medium speed.
Pour into pan.
Bake at 350 degrees for 40-45 minutes, until cake is browned and tests done in middle.
Remove from oven.
Drizzle remaining orange juice concentrate over warm cake; sprinkle with topping.