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Orange Nut Bread Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Fresh orange juice||1⁄4 Cup (4 tbs)|
|Orange rind||3 Tablespoon, grated|
|Nuts||1 Cup (16 tbs), chopped|
Calories 698 Calories from Fat 258
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 6.2 g30.8%
Trans Fat 1.3 g
Cholesterol 45.7 mg
Sodium 756.2 mg31.5%
Total Carbohydrates 99 g33.1%
Dietary Fiber 4.7 g18.9%
Sugars 44.1 g
Protein 15 g30.2%
Vitamin A 2.5% Vitamin C 23.4%
Calcium 33% Iron 19.6%
*Based on a 2000 Calorie diet
Cut in shortening with pastry blender or 2 knives.
Add milk, orange juice, and egg.
Mix only enough to dampen dry ingredients.
Add grated rind and nuts.
Pour into greased loaf pan (9x5x3 inches), spreading batter to corners and leaving a slight depression in center.
Let stand for 20 minutes.
Bake in preheated moderate oven (350°F.) for about 1 hour.
Let stand for 5 minutes; then turn out on rack to cool.
Store overnight before slicing.