Orange Nut Bread Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 All purpose flour2 Cup (32 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Egg1 , beaten
 Finely shredded orange peel1 Tablespoon
 Orange juice3⁄4 Cup (12 tbs)
 Finely shredded lemon peel1⁄4 Teaspoon
 Lemon juice2 Tablespoon
 Cooking oil2 Tablespoon
 Coarsely chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2315 Calories from Fat 672

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 1730.7 mg72.1%

Total Carbohydrates 375 g125.2%

Dietary Fiber 13.2 g52.8%

Sugars 169.4 g

Protein 42 g84.5%

Vitamin A 13.7% Vitamin C 214.7%

Calcium 15.7% Iron 81%

*Based on a 2000 Calorie diet

Directions

In mixing bowl stir together flour, sugar, salt, and soda.
Combine egg, orange peel, orange juice, lemon peel, lemon juice, and oil.
Add to dry ingredients, stirring just till moistened.
Fold in nuts.
Turn into greased 8x4x2-inch loaf pan.
Bake at 350° till done, 50 to 60 minutes.
Cool in pan 10 minutes; remove from pan.
Cool thoroughly.
Wrap and store overnight before slicing
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