Orange Mushroom Sauce Recipe
Ingredients
| Onion | 1 Small, finely chopped | |
| Butter | 2 Tablespoon | |
| Orange juice | 2 Cup (32 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Orange rind | 1 Tablespoon, grated | |
| Lemon rind | 1 Teaspoon | |
| Sliced mushrooms | 1 Ounce, can | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 106 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 196.9 mg8.2%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 1 g2.1%
Vitamin A 6% Vitamin C 80.8%
Calcium 2.1% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
1. Add onions to pan drippings from the roasted fowl or butter and sauté till tender.
2. Add citrus rind and juices and allow to boil.
3. Prepare a cornstarch paste by mixing cornstarch with ginger, salt and mushroom liquid.
4. Mix with sauce and stirring, cook till sauce turns thick and smooth. Add the mushroom.
SERVING
5. Serve with chicken, goose or duck.
Chef
