Orange Muffins With Dates Recipe
Ingredients
1 orange
1/2 cup orange juice
1 tablespoon grated orange peel
1 egg
1/2 cup vegetable oil
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped dates
Directions
Peel orange, reserving peel, and separate orange into segments.
Place peel, segments and juice in a blender or food processor.
Add egg and oil; blend well.
In a bowl, combine whole wheat flour, brown sugar, all-purpose flour, baking powder, baking soda and salt.
Add orange mixture and stir just until moistened.
Fold in dates.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 14-16 minutes or until muffins test done.
Place peel, segments and juice in a blender or food processor.
Add egg and oil; blend well.
In a bowl, combine whole wheat flour, brown sugar, all-purpose flour, baking powder, baking soda and salt.
Add orange mixture and stir just until moistened.
Fold in dates.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 14-16 minutes or until muffins test done.
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