Orange Mesclun Salad Recipe Video

You can make a salad out of anything. When my fridge was nearly empty all I found was an orange and red and green mixed mesclun so I added toasted sunflower seeds and made a salad. It's simplicity makes a great compliment to a complex meal. I tossed it with balsamic vinaigrette. Salad dressings are easy to make and they aren't filled with additives like some bottled dressings are. Make a whole jar and store it in the refridgerator. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group,

Ingredients

 Lettuce10 Ounce (Mesclun mix)
 Orange1 , segmented (1/4 for orange juice)
 Orange juice1 Tablespoon
 Extra virgin olive oil2 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Sunflower seeds1⁄2 Cup (8 tbs), roasted and salted

Nutrition Facts

Serving size

Calories 275 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.5 mg0.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 6 g23.8%

Sugars 9.9 g

Protein 5 g9.9%

Vitamin A 251% Vitamin C 122.9%

Calcium 9.2% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Add the lettuce and orange segments to a bowl.
2. In another bowl, mix the orange juice, olive oil and dry mustard. Stir to mix.
3. Add the dressing to the salad.
4. Next, add sunflower seeds and toss.

SERVING
5. Plate and serve as a side dish.
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