Orange Marmalade Souffle With Almonds Recipe
Ingredients
4 egg whites
Pinch of salt
4 tablespoons sugar
4 tablespoons orange marmalade
Butter
Chopped toasted almonds
2 egg yolks
Pinch of salt
1/2 cup sugar
1 cup (1/2 pint) whipping cream
Brandy or Cointreau (optional)
Directions
Beat egg whites with salt until stiff; fold in the 4 tablespoons sugar and orange marmalade.
Butter generously the top half of a 1 1/2 quart double boiler and sprinkle with plenty of chopped toasted almonds.
Carefully spoon in egg white mixture.
Sprinkle more chopped almonds over the top.
Cover and steam for 1 to 1 1/2 hours.
Turn out on serving dish and serve with the sauce made by beating the egg yolks with the salt and 1/2 cup sugar and folding in the whipping cream that has been beaten until stiff.
The sauce may be flavored with brandy or Cointreau to taste.
Butter generously the top half of a 1 1/2 quart double boiler and sprinkle with plenty of chopped toasted almonds.
Carefully spoon in egg white mixture.
Sprinkle more chopped almonds over the top.
Cover and steam for 1 to 1 1/2 hours.
Turn out on serving dish and serve with the sauce made by beating the egg yolks with the salt and 1/2 cup sugar and folding in the whipping cream that has been beaten until stiff.
The sauce may be flavored with brandy or Cointreau to taste.
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