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Orange Marmalade Bread Pudding Recipe
|Day old bread slices||5 , toasted|
|Softened butter||3 Tablespoon|
|Orange marmalade||3⁄4 Cup (12 tbs)|
|Eggs||3 , slightly beaten|
|Milk||1 3⁄4 Cup (28 tbs)|
|Lemon juice||1 Tablespoon|
|Cream/Lemon sauce||1⁄4 Cup (4 tbs) (For Serving)|
Serving size: Complete recipe
Calories 1957 Calories from Fat 633
% Daily Value*
Total Fat 71 g109.1%
Saturated Fat 38.4 g192.1%
Trans Fat 0 g
Cholesterol 774.8 mg
Sodium 1351.6 mg56.3%
Total Carbohydrates 299 g99.7%
Dietary Fiber 5.3 g21.4%
Sugars 196.1 g
Protein 46 g91.8%
Vitamin A 50.4% Vitamin C 31.8%
Calcium 85.6% Iron 38.6%
*Based on a 2000 Calorie diet
Cut bread in cubes and turn into buttered 6-cup casserole.
Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes.
Bake in a slow oven (300° F.) for 45 minutes, or until custard tests done.
Serve warm or cold, with cream or Lemon Sauce.