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Orange Marmalade Bread Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs), melted|
|Pecans||2⁄3 Cup (10.67 tbs), chopped|
|Orange marmalade/Or other flavor if desired||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3025 Calories from Fat 1280
% Daily Value*
Total Fat 148 g227.7%
Saturated Fat 28.7 g143.6%
Trans Fat 9 g
Cholesterol 438 mg
Sodium 1091.9 mg45.5%
Total Carbohydrates 393 g130.9%
Dietary Fiber 16.3 g65.1%
Sugars 180.8 g
Protein 52 g103.4%
Vitamin A 15.9% Vitamin C 15.1%
Calcium 112.3% Iron 95%
*Based on a 2000 Calorie diet
In a large bowl mix together the flour, baking powder, and sugar.
Gradually stir in the eggs, milk, and shortening.
Stir in the pecans and marmalade.
Pour the batter into a greased 9 x 5-inch loaf pan.
Bake the bread for 1 hour or until a tester comes out clean.