Orange Marmalade Bread Recipe
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| 2 eggs, lightly beaten | ||
| Orange marmalade | 3/4 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
Directions
Preheat oven to 350°F Grease 9x5x3-inch loaf pan.
Into large bowl, sift together flour, baking powder and salt.
Stir in nuts.
In small bowl, combine eggs, marmalade, milk, honey and oil; blend well.
Add to flour mixture; stir only until flour is well moistened (batter will be lumpy).
Turn batter into prepared pan.
Bake 65 to 70 minutes or until lightly browned and wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan; cool completely on rack.
Into large bowl, sift together flour, baking powder and salt.
Stir in nuts.
In small bowl, combine eggs, marmalade, milk, honey and oil; blend well.
Add to flour mixture; stir only until flour is well moistened (batter will be lumpy).
Turn batter into prepared pan.
Bake 65 to 70 minutes or until lightly browned and wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan; cool completely on rack.
Chef
