Homemade Orange Marmalade Recipe
Ingredients
| Oranges | 4 Medium | |
| Lemon | 1 Medium | |
| Baking soda | 1⁄8 Teaspoon | |
| Sugar | 5 Cup (80 tbs) | |
| Liquid fruit pectin | 3 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 4229 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 172.7 mg7.2%
Total Carbohydrates 1093 g364.2%
Dietary Fiber 22.2 g88.7%
Sugars 1066.4 g
Protein 6 g11.7%
Vitamin A 33.5% Vitamin C 626.4%
Calcium 36.2% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Remove peels; scrape off white portion.
Cut peels into very thin strips.
Combine peels, soda, and 1 1/2 cups water.
Bring to boiling.
Cover; simmer for 10 minutes.
Do not drain.
Remove membrane from fruits.
Section fruits, reserving juices; discard seeds.
Add sectioned fruits and juices to peel.
Return to boiling.
Cover and simmer for 20 minutes.
Measure 3 cups.
In 8- to 10-quart kettle combine 3 cups fruit mixture and sugar.
Bring to full rolling boil; boil, uncovered, for 1 minute.
Remove from heat; stir in pectin.
Skim off foam.
Ladle into hot, clean half-pint jars; leaving 1/4 inch headspace.
Wipe rims; adjust lids.
Process in boiling water bath 15 minutes (start timing when water returns to boiling).
Chef
