Orange Marmalade Recipe
The first law of dieting seems to be: if it tastes good, it's bad for you. But this Diabetic recipe of Orange Marmalade is surely an exception to the law. This Orange Marmalade is a Diabetic recipe. The key ingredient in Orange Marmalade is Fruits. I will prepare this Orange Marmalade as Side Dish for a get-together I am soon going to host. Add this Orange Marmalade recipe to your favorites and make it as often as you like.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 orange
1 cup water
1 tsp low-calorie pectin
1 tsp granulated sugar
Directions
With a vegetable peeler, remove peel from orange.
Combine orange peel and water in saucepan, bring to boil, and boil for 3 minutes.
Cut off membrane from fruit.
Place fruit, orange water (with peel) and pectin in blender or food processor.
Work until completely blended.
Pour into saucepan, bring to boil, and boil for 1 minute.
Allow to cool slightly.
Stir in sugar replacement.
Pour into serving dish or jelly jar.
Chill.
Combine orange peel and water in saucepan, bring to boil, and boil for 3 minutes.
Cut off membrane from fruit.
Place fruit, orange water (with peel) and pectin in blender or food processor.
Work until completely blended.
Pour into saucepan, bring to boil, and boil for 1 minute.
Allow to cool slightly.
Stir in sugar replacement.
Pour into serving dish or jelly jar.
Chill.
