Orange Marmalade Recipe
Ingredients
| Oranges | 4 | |
| Lemons | 2 | |
| Water - as needed | ||
| Sugar - as needed | ||
Directions
GETTING READY
1. Wash whole fruit and cut unpeeled fruit into very thin slices.
2. Core and discard seeds.
3. In a saucepan, measure and add cut fruits.
4. For every cup of fruit, add 3 cups of cold water; let stand for 24 hours.
MAKING
5. Next day, heat the mixture until boiling and then boil for 15 minutes; let stand again for 24 hours.
6. On the third day, into a large saucepan, measure and put 3 cups of the mixture and add 3 cups of sugar; boil over high heat for 20 minutes until jellying point, stir frequently.
FINALISING
7. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
8. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
9. Into a canner of boiling water, place the jars and process for 5 minutes.
10. Remove jars and place over a clean towel.
11. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
12. Spread Orange Marmalade over toast and serve or let kids enjoy them alone.
1. Wash whole fruit and cut unpeeled fruit into very thin slices.
2. Core and discard seeds.
3. In a saucepan, measure and add cut fruits.
4. For every cup of fruit, add 3 cups of cold water; let stand for 24 hours.
MAKING
5. Next day, heat the mixture until boiling and then boil for 15 minutes; let stand again for 24 hours.
6. On the third day, into a large saucepan, measure and put 3 cups of the mixture and add 3 cups of sugar; boil over high heat for 20 minutes until jellying point, stir frequently.
FINALISING
7. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
8. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
9. Into a canner of boiling water, place the jars and process for 5 minutes.
10. Remove jars and place over a clean towel.
11. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
12. Spread Orange Marmalade over toast and serve or let kids enjoy them alone.
Chef
