Simple Orange Marmalade Recipe
Are you looking for an enjoyable Orange Marmalade recipe? Orange Marmalade goes perfectly as Side Dish. The flavor of Fruits makes this dish all the more appetizing. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 orange
3/4 cup water
2 tsp granulated sugar replacement
2 tsp Slim Set jelling mix
Directions
Peel the orange and chop the peel into small slivers.
Pour the water in medium saucepan; add the slivers.
Bring to the boil; reduce heat and simmer for 10 minutes.
Squeeze the orange; pour the orange juice into a measuring cup.
Add the orange peel, the cooking liquid and enough water to make 1 cup (250 mL).
Pour the mixture back into the saucepan.
Using a potato masher or wire whisk, add the jelling mix and sugar replacement, stirring until dissolved.
Place the saucepan over high heat and bring to the boil; reduce heat but keep boiling and stirring for 2 to 3 minutes.
Remove from heat and allow to rest to make sure it is going to jell; or pour into a jam jar or small bowl and allow to completely set.
Pour the water in medium saucepan; add the slivers.
Bring to the boil; reduce heat and simmer for 10 minutes.
Squeeze the orange; pour the orange juice into a measuring cup.
Add the orange peel, the cooking liquid and enough water to make 1 cup (250 mL).
Pour the mixture back into the saucepan.
Using a potato masher or wire whisk, add the jelling mix and sugar replacement, stirring until dissolved.
Place the saucepan over high heat and bring to the boil; reduce heat but keep boiling and stirring for 2 to 3 minutes.
Remove from heat and allow to rest to make sure it is going to jell; or pour into a jam jar or small bowl and allow to completely set.
