Orange Maple Sausage Balls Recipe
Orange maple sausage balls are vegetable sausage balls prepared with roll sausage. Skillet cooked with added maple syrup and orange juice to flavor, the orange maple sausage balls have a unique and fruity taste to them. Served as a side in meals, it is always a hit!
Ingredients
1 pound Original
Recipe roll sausage
1 small onion, finely chopped
1 small red or yellow bell pepper, finely chopped
1 egg
2 tablespoons uncooked wheat farina cereal
1/2 cup maple syrup or maple-flavored syrup
3 to 5 tablespoons frozen orange juice concentrate to taste, slightly thawed
Directions
Combine first 5 ingredients in large bowl until well blended.
Shape into 3/4 inch balls.
Cook in large skillet over medium-high heat until browned on all sides and no longer pink in centers.
Drain off any drippings.
Add syrup and orange juice concentrate to sausage balls'.
Cook and stir over medium heat 2 to 3 minutes or until thick, bubbly syrup forms.
Shape into 3/4 inch balls.
Cook in large skillet over medium-high heat until browned on all sides and no longer pink in centers.
Drain off any drippings.
Add syrup and orange juice concentrate to sausage balls'.
Cook and stir over medium heat 2 to 3 minutes or until thick, bubbly syrup forms.
