Orange Maple Macadamia Bread Recipe
Orange Maple Macadamia Bread is an amazingly delicious version of side dish. An easy to prepare recipe, Orange Maple Macadamia Bread is a dish that you will surely love to talk about with us.
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1 egg, lightly beaten | ||
| Maple syrup | 1/4 Cup (16 tbs) | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Unsalted butter | 1/3 Cup (16 tbs), cooled | |
| 1/4 cup Florida orange juice | ||
| Orange zest | 2 Tablespoon, grated | |
| Macadamia nuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Orange Maple Glaze | ||
Directions
Preheat oven to 350°F.
Grease and flour 9 x 5 x 3 inch loaf pan.
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Whisk egg, syrup, buttermilk, butter, orange juice and orange zest in large bowl until blended; Stir in flour mixture just until combined; fold in macadamia nuts.
Pour into prepared pan.
Bake 45 to 50 minutes until toothpick inserted in center comes out clean.
Cool in pan 5 minutes.
Remove from pan to wire rack.
Brush top and sides with Orange-Maple Glaze.
Cool completely.
Cut into 18 slices.
Grease and flour 9 x 5 x 3 inch loaf pan.
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Whisk egg, syrup, buttermilk, butter, orange juice and orange zest in large bowl until blended; Stir in flour mixture just until combined; fold in macadamia nuts.
Pour into prepared pan.
Bake 45 to 50 minutes until toothpick inserted in center comes out clean.
Cool in pan 5 minutes.
Remove from pan to wire rack.
Brush top and sides with Orange-Maple Glaze.
Cool completely.
Cut into 18 slices.
Comments
Comments: 1 |
Add a Comment
Angel Richardson says :
wow this sounds unique and incredibly yum, i'm always looking for a unique loaf to make. I will make it tomorow. hopefully it won't matter if i dont include the orange glaze. Could somebody please give me the orange maple glaze recipe for the cake please? linkinsangel@gmail.com
Posted on: 13 February 2010 - 2:16am
Chef
