Orange Mandarin Chiffon Pie Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 1/3 Cup (16 tbs) | |
| Eggs | 4 , separated | |
| Mandarin orange | 1 Can (10oz), drained | |
| Lemon juice | 2 Tablespoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Sugar | 1/2 Cup (16 tbs) | |
| 9-inch graham cracker crumb crust, baked | ||
Directions
Set Power Select at MEDIUM-LOW.
In medium glass bowl, mix gelatin and 1/3 cup sugar; stir in egg yolks blended with reserved syrup, lemon juice and lemon peel.
Heat 5 to 6 minutes or until gelatin is dissolved, stirring twice.
Chill until mixture mounds slightly, stirring occasionally.
Meanwhile, beat egg whites until soft peaks form; gradually add 1/2 cup sugar and beat until stiff.
Fold in gelatin mixture and 1/2 oranges; turn into prepared crust.
Chill until firm; garnish with remaining oranges.
In medium glass bowl, mix gelatin and 1/3 cup sugar; stir in egg yolks blended with reserved syrup, lemon juice and lemon peel.
Heat 5 to 6 minutes or until gelatin is dissolved, stirring twice.
Chill until mixture mounds slightly, stirring occasionally.
Meanwhile, beat egg whites until soft peaks form; gradually add 1/2 cup sugar and beat until stiff.
Fold in gelatin mixture and 1/2 oranges; turn into prepared crust.
Chill until firm; garnish with remaining oranges.
Chef
