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Orange Madeleines Recipe
|Freshly squeezed orange juice||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Grated orange peel||2 Tablespoon|
|Cake flour||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs), melted and cooled|
|Confectioners sugar||2 Tablespoon|
Calories 452 Calories from Fat 162
% Daily Value*
Total Fat 18 g28.1%
Saturated Fat 10.4 g52%
Trans Fat 0 g
Cholesterol 146.1 mg48.7%
Sodium 150.9 mg6.3%
Total Carbohydrates 67 g22.2%
Dietary Fiber 4 g15.9%
Sugars 38.6 g
Protein 8 g15.9%
Vitamin A 12.2% Vitamin C 12%
Calcium 8% Iron 3.1%
*Based on a 2000 Calorie diet
Butter and flour madeleine pan (available in gourmet shops).
Beat eggs, orange juice, and sugar in a large mixing bowl.
Continue beating until light and fluffy.
Mix in orange peel.
Sift together flour, baking powder, and salt.
Stir in butter.
Fill molds half-full with batter.
Bake 12 minutes.
Unmold cookies onto a serving plate.
Refill mold and repeat until all batter is used.
Sprinkle madeleines with confectioners' sugar.