Orange Madeleines Recipe
Ingredients
| Eggs | 3 | |
| Squeezed orange juice | 1 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Orange peel | 2 Tablespoon, grated | |
| Cake flour | 1 1/3 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 1/2 Cup (16 tbs), cooled | |
| Confectioners' sugar | ||
Directions
Preheat oven to 350° F.
Butter and flour madeleine pan (available in gourmet shops).
Beat eggs, orange juice, and sugar in a large mixing bowl.
Continue beating until light and fluffy.
Mix in orange peel.
Sift together flour, baking powder, and salt.
Stir in butter.
Fill molds half-full with batter.
Bake 12 minutes.
Unmold cookies onto a serving plate.
Refill mold and repeat until all batter is used.
Sprinkle madeleines with confectioners' sugar.
Butter and flour madeleine pan (available in gourmet shops).
Beat eggs, orange juice, and sugar in a large mixing bowl.
Continue beating until light and fluffy.
Mix in orange peel.
Sift together flour, baking powder, and salt.
Stir in butter.
Fill molds half-full with batter.
Bake 12 minutes.
Unmold cookies onto a serving plate.
Refill mold and repeat until all batter is used.
Sprinkle madeleines with confectioners' sugar.
Chef
