Orange Loaf Cake Recipe
Ingredients
| 4 oz. castor sugar | ||
| Milk | 8 Tablespoon | |
| Butter | 4 Ounce | |
| 1 dessertspoon grated | ||
| Orange rind | ||
| Eggs | 2 | |
| 8 oz.selfraising flour | ||
Directions
Dissolve sugar in 4 tablespoons of milk in a small mixing bowl.
Add butter and orange rind and cream well.
Add beaten eggs a little at a time.
Sift flour, fold in alternately with remaining milk.
Spoon mixture into greased and lined 9 in. x 5 in. loaf tin.
Bake in moderate oven, Mark 4, 350°F., 40 minutes.
Add butter and orange rind and cream well.
Add beaten eggs a little at a time.
Sift flour, fold in alternately with remaining milk.
Spoon mixture into greased and lined 9 in. x 5 in. loaf tin.
Bake in moderate oven, Mark 4, 350°F., 40 minutes.
Chef
