Orange Liqueur Sorbet Recipe


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Main Ingredient


 Sugar50 Gram
 Water300 Milliliter (3 Deciliter)
 Gelatin powder10 Gram
 Frozen orange juice177 Milliliter (1 Can)
 Orange liqueur2 Tablespoon
 Egg white1

Nutrition Facts

Serving size

Calories 310 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.7 mg1.6%

Total Carbohydrates 66 g22%

Dietary Fiber 0.71 g2.8%

Sugars 65.1 g

Protein 8 g16%

Vitamin A 6.7% Vitamin C 203.4%

Calcium 3.2% Iron 2.2%

*Based on a 2000 Calorie diet


Put the sugar and water in a saucepan and heat until dissolved; leave to cool.
Meanwhile, in a cup, soak the gelatine in 2 tablespoons cold water then stand in a pan of hot water until dissolved.
Stir the gelatine and undiluted orange juice into the cold syrup, mixing thoroughly.
Pour into ice tray and freeze until mushy.
Stir in the liqueur (Grand Marnier, Cointreau or other orange liqueur) and the stiffly whisked egg white, mixing evenly.
Continue freezing until firm.
Serve in shallow coupe glasses.