Orange Liqueur Recipe
Orange Liqueur has a lovely taste. Orange Liqueur gets its desired taste from oranges mixed with brandy and honey. Orange Liqueur is inspired by many food joints across the world.
Summary
Ingredients
3 medium size oranges
3 cups brandy
1 cup honey
Directions
Peel oranges, leaving inner white skin on fruit.
Cut orange rind into 2 x 1/4 inch strips.
Reserve orange pulp for other uses.
Combine brandy and orange rind in a jar.
Cover tightly, and let stand at room temperature 3 weeks.
Remove orange rind; stir in honey.
Let stand 3 days.
Strain off clear portion, and store in airtight containers; reserve cloudy portion for cooking.
Cut orange rind into 2 x 1/4 inch strips.
Reserve orange pulp for other uses.
Combine brandy and orange rind in a jar.
Cover tightly, and let stand at room temperature 3 weeks.
Remove orange rind; stir in honey.
Let stand 3 days.
Strain off clear portion, and store in airtight containers; reserve cloudy portion for cooking.
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