Orange Lime Spread Recipe
Ingredients
| Gelatine - 1 teaspoon, soaked in 2 tablespoon orange juice | ||
| Orange juice | 1 Cup (16 tbs) | |
| Lime juice | 2 Teaspoon | |
| Ornage and lime peel - 1 teaspoon, finely grated | ||
| Sugar/equivalent sweetener - 2 teaspoon | ||
Directions
GETTING READY
1) Soak the gelatine.
2) Grate the orange and lemon peel.
MAKING
3) In a saucepan, combine orange juice, grated peel and lemon juice.
4) Boil the liquid.
5) Remove the pan from heat and add sugar and gelatine.
6) Transfer the mixture to a jar and cover it tightly.
7) Let it cool and keep in fridge.
SERVING
8) Use the spread as bread or puddings topping.
1) Soak the gelatine.
2) Grate the orange and lemon peel.
MAKING
3) In a saucepan, combine orange juice, grated peel and lemon juice.
4) Boil the liquid.
5) Remove the pan from heat and add sugar and gelatine.
6) Transfer the mixture to a jar and cover it tightly.
7) Let it cool and keep in fridge.
SERVING
8) Use the spread as bread or puddings topping.
Chef
