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Orange Lemon Sorbet Recipe
|Sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Lemon juice from concentrate||1⁄3 Cup (5.33 tbs) (Realmon Brand)|
|Orange liqueur||2 Tablespoon, flavored|
|Grated orange rind||1 Teaspoon|
Serving size: Complete recipe
Calories 1064 Calories from Fat 7
% Daily Value*
Total Fat 0.84 g1.3%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.1 mg0.3%
Total Carbohydrates 261 g86.9%
Dietary Fiber 1.6 g6.4%
Sugars 246.9 g
Protein 3 g6%
Vitamin A 15.6% Vitamin C 382.7%
Calcium 5.7% Iron 4.7%
*Based on a 2000 Calorie diet
Over medium heat bring to a boil; boil 5 minutes.
Add remaining ingredients to sugar syrup.
Pour into 8- or 9-inch square pan; cover and freeze about 1 1/2 hours or until slighdy frozen.
In large mixer bowl, beat until slushy; return to pan.
Cover and freeze 2 hours.
In large mixer bowl, beat until smooth; return to pan.
Cover and freeze at least 1 1/2 hours