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Orange Lemon Marmalade Recipe
|Water||1 1⁄2 Quart|
|Sliced orange peel||3 Cup (48 tbs)|
|Chopped orange pulp||3 1⁄2 Cup (56 tbs)|
|Thinly sliced lemon||3 1⁄2 Cup (56 tbs)|
Serving size: Complete recipe
Calories 987 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.3 mg1.4%
Total Carbohydrates 290 g96.6%
Dietary Fiber 71.7 g286.9%
Sugars 104.9 g
Protein 24 g48.2%
Vitamin A 30.6% Vitamin C 2334.4%
Calcium 109.7% Iron 46.2%
*Based on a 2000 Calorie diet
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 45 minutes.
Measure fruit and liquid.
Add 1 cup sugar for each cup of fruit mixture.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point, about 15 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath