Orange Lemon Glaze Recipe
Ingredients
| Confectioner’s sugar | 1 1/4 Cup (16 tbs), sifted | |
| Grated rind of 1 orange | ||
| Grated rind of 1/2 lemon | ||
| Orange juice | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
Directions
Combine sugar, fruit rinds, and juices.
Stir until well blended.
Spread over top and sides of cake.
Let stand to set before cutting cake.
Stir until well blended.
Spread over top and sides of cake.
Let stand to set before cutting cake.
Chef
