Orange Layer Cake Recipe
Ingredients
| Shortening | 1/8 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Milk | 2/3 Cup (16 tbs) | |
| Flour | 1 3/4 Cup (16 tbs) | |
| 3 teaspoons Royal Baking Powder | ||
| Vanilla extract | 1 Teaspoon | |
Directions
GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.
MAKING
2) Take a bowl and cream shortening in it.
3) Add the egg yolks and sugar to it mixing well.
4) Add ½ of the milk to it.
5) Sift flour with baking powder and add ½ to the batter.
6) Add the milk, rest of flour and flavoring mixing them well.
7) Take two layer cake tins and grease them.
8) Place the tins in a pre-heated oven and bake for 20 minutes approximately.
SERVING
9) Serve as required.
1) Pre-heat the oven by setting it to a moderate temperature.
MAKING
2) Take a bowl and cream shortening in it.
3) Add the egg yolks and sugar to it mixing well.
4) Add ½ of the milk to it.
5) Sift flour with baking powder and add ½ to the batter.
6) Add the milk, rest of flour and flavoring mixing them well.
7) Take two layer cake tins and grease them.
8) Place the tins in a pre-heated oven and bake for 20 minutes approximately.
SERVING
9) Serve as required.
Chef
