Orange Layer Cake Recipe
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Cold water | 3/4 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| 4 stiffly beaten egg whites | ||
| Orange Filling | ||
| Orange Buttercream | ||
Directions
In large mixing bowl cream together sugar and butter till light and fluffy.
Add orange peel.
Stir together flour, baking powder, soda, and 1/2 teaspoon salt.
Combine water and orange juice; add to creamed mixture alternately with dry ingredients, beating well after each addition.
Fold in egg whites.
Pour into 2 greased and floured 8x11/2-inch round baking pans.
Bake at 375° till done, about 30 minutes.
Cool 5 minutes; remove from pans.
When cool, spread Orange Filling on one layer; top with remaining layer.
Frost with Orange Buttercream Frosting.
Add orange peel.
Stir together flour, baking powder, soda, and 1/2 teaspoon salt.
Combine water and orange juice; add to creamed mixture alternately with dry ingredients, beating well after each addition.
Fold in egg whites.
Pour into 2 greased and floured 8x11/2-inch round baking pans.
Bake at 375° till done, about 30 minutes.
Cool 5 minutes; remove from pans.
When cool, spread Orange Filling on one layer; top with remaining layer.
Frost with Orange Buttercream Frosting.
Chef
