Orange Lace Cookies Recipe
Ingredients
| Light brown sugar | 2 Tablespoon, firmly packed | |
| Margarine | 2 Tablespoon | |
| Light corn syrup | 2 Tablespoon | |
| Orange juice | 1 1/2 Teaspoon, frozen | |
| All-purpose flour - 1/4 cup | ||
| Orange peel | 1/2 Teaspoon, grated | |
| Mace – dash, ground | ||
Directions
GETTING READY
1. Preheat oven to 350° F.
2. In a medium mixing bowl, mix sugar and margarine with a spoon until the mixture is light and fluffy.
3. Stir in corn syrup.
4. Add orange juice concentrate; stir well until thoroughly mixed.
5. Add flour, orange peel, and mace; stir well.
MAKING
6. On a nonstick baking sheet, spoon 4 heaping teaspoon of batter; keep 6 inch space in between each.
7. Place the baking sheet in the middle of center oven rack and bake for 6-8 minutes until edges of cookies are lightly browned.
FINALISING
8. Transfer the baking sheet on the wire rack and let it stand for 2 minutes for cooling slightly.
9. Carefully remove the cookies with a plastic pancake turner and place on the wire rack until it is cooled down completely.
10. Repeat the same procedure and make another batch of 4 cookies.
SERVING
11. Serve with tea or coffee.
1. Preheat oven to 350° F.
2. In a medium mixing bowl, mix sugar and margarine with a spoon until the mixture is light and fluffy.
3. Stir in corn syrup.
4. Add orange juice concentrate; stir well until thoroughly mixed.
5. Add flour, orange peel, and mace; stir well.
MAKING
6. On a nonstick baking sheet, spoon 4 heaping teaspoon of batter; keep 6 inch space in between each.
7. Place the baking sheet in the middle of center oven rack and bake for 6-8 minutes until edges of cookies are lightly browned.
FINALISING
8. Transfer the baking sheet on the wire rack and let it stand for 2 minutes for cooling slightly.
9. Carefully remove the cookies with a plastic pancake turner and place on the wire rack until it is cooled down completely.
10. Repeat the same procedure and make another batch of 4 cookies.
SERVING
11. Serve with tea or coffee.
Chef
