Orange Knots Recipe
I am sure you will not have a better recipe to compare with this orange knots recipe? Indulge yourself in this orange knots as snack. If you have a lot of fruits on hand then you know its time to make some orange knots. Have faith in me and try this orange knots.
Ingredients
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/3 cup sugar
1/2 cup butter or margarine, softened
1 teaspoon salt
2 eggs
1/4 cup orange juice
2 tablespoons grated orange peel
5-1/4 to 5-3/4 cups all-purpose flour
ORANGE ICING:
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange peel
Directions
In a mixing bowl, dissolve yeast in water.
Add the next seven ingredients and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 2 hours.
Punch dough down; roll into a 16-in.x 1 Clin, rectangle, about 1/2 in.thick.
Cut into 10-in.x 3/4-in.strips; roll lightly and tie into a knot.
Place on greased baking sheets; tuck the ends under.
Cover and let rise until doubled, about 30 minutes.
Bake at 400° for 10-12 minutes or until golden brown.
Cool on wire racks.
Combine icing ingredients; drizzle over rolls.
Add the next seven ingredients and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 2 hours.
Punch dough down; roll into a 16-in.x 1 Clin, rectangle, about 1/2 in.thick.
Cut into 10-in.x 3/4-in.strips; roll lightly and tie into a knot.
Place on greased baking sheets; tuck the ends under.
Cover and let rise until doubled, about 30 minutes.
Bake at 400° for 10-12 minutes or until golden brown.
Cool on wire racks.
Combine icing ingredients; drizzle over rolls.
