Orange Juice Muffins with Honey Spread Recipe
Ingredients
| Baking mix | 2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Egg | 1 | |
| Orange peel | 1 Teaspoon, grated | |
| Orange juice | 2/3 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Honey Spread | ||
Directions
Heat oven to 400°F.
Grease bottoms only of 12 medium muffin cups.
Mix baking mix, 2 Tbs. sugar, the egg, orange peel and orange juice; beat vigorously 30 seconds.
Fill muffin cups about 2/3 full.
Mix 2 Tbs. sugar, the cinnamon and nutmeg.
Sprinkle each muffin with about 1/2 tsp.
sugar mixture.
Bake 15 minutes.
Grease bottoms only of 12 medium muffin cups.
Mix baking mix, 2 Tbs. sugar, the egg, orange peel and orange juice; beat vigorously 30 seconds.
Fill muffin cups about 2/3 full.
Mix 2 Tbs. sugar, the cinnamon and nutmeg.
Sprinkle each muffin with about 1/2 tsp.
sugar mixture.
Bake 15 minutes.
